Gulshan Badda
A symphony of flavors in a modern, elegant setting. Experience gastronomy reimagined.
Culinary Excellence
Since 2012
At Gulshan Badda, we believe that dining is not just about sustenance, but about emotion. Our kitchen, led by Executive Chef Antoine, combines traditional French techniques with locally sourced, seasonal ingredients to create a menu that surprises and delights.
Designed with warmth and elegance in mind, our space invites you to slow down and savor the moment. Whether it's a celebration or an intimate dinner, we strive to make every visit unforgettable.
Signature Dishes
Filet Mignon
$48Prime cut beef, truffle reduction, seasonal root vegetables.
Truffle Tagliatelle
$36Handmade pasta, fresh black truffles, aged parmesan cream.
Seared Scallops
$42Hokkaido scallops, cauliflower purée, caviar garnish.
The Experience
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